- IDENTIFIKASI SIKAP ENTREPRENEURSHIP MAHASISWA FKIP UNIVERSITAS PASUNDANAnalysis of Resources Based approach and Market Based Approach on The Customer Value of Green Food Product, is composed by Hasnelly (Pasundan University ) Oleh Hasnelly1, Iman Sudirman2 Tahun 2010
- 2011 IEEE International Summer Conference of Asia Pacific Business Innovation and Technology Management Oleh Hasnelly 2011
- Analysis of Market-Based Approach on the Customer Value and Customer Satisfaction and Its Implication on Customer Loyalty of Organic Products in Indonesia Oleh Hasnelly1, Eddy Yusuf, 2 (2012)
- Factors Determining Green Companies Performance in Indonesia A Conceptual Model Oleh Hasrini Saria, Hasnellyb 2012
- GREEN PRODUCT INOVATION STRATEGIES IN THE ATTEMPT TO GAIN COMPETITIVE ADVANTAGE IN INDONESIA Oleh Hasnelly1, Tanto Sriyono2. Ali M1 , Eddy Yususf SP3
- KAJIAN PROSES PEMBUATAN DAN KARAKTERISTIK BERAS ANALOG UBI JALAR (Ipomea Batatas) Oleh Hasnelly1) M. Supli E. 2) dan Putri Silvia P 2013
- Payment Receipt 2016 An Hasnelly
- Sertifikat 2016 “The development of green product industry mode ! In the perspective of Enterprise performance management in Indonesia” at the 1 8th ISBITM Conference An Hasnelly
- Sertifikat Int Conference Andalas003
- Sertifikat Optimation of Breakfast Cereal Product Using Design Expert Program An Dr. Hasnelly, Ir., M.S
- Sertifikat The 18 th International Society for Business Innovation and Technology Management Conference 1-3 of May 2016 at (Jniversiry[Michigan, Ann Arbor, USA An Hasnelly Sriyono
- Type of Adsorbent and Column Height in Adsorption Process of Used Cooking Oil Oleh Hasnelly1,a), Hervelly1 , Yusman Taufik1 and Ivo Nila Melany1 2015
- The development of green product industry model in the perspective of Enterprise performance management in Indonesia Oleh Hasnelly’, Hasrini Sari2, Eddy Jusup Sp3 Tahun 2016
- Product Strategy to Achieve Competitive Advantage in Functional Food Product Industry in Indonesia Oleh Hasnelly, Hasrini Sari Tahun 2013
- Hasnelly-Hasrini-2012-Elsevier Paper format_Genting
- Jurnal The Implementation of Market Based Strategy to Improve The Customer Loyalty in
- Proceeding ICAPHP 2014 Oleh Hasnelly, Yusman Taufik, Karisma
- Proceeding Internasional Conference Food for a Quality 2014 Oleh Hasnelly, Wisnu Cahyadi 2014
- Proceeding of 2011 International (spring) Conference on Asia Paciic Business Innoation & Technology Management (APBITM Spring 2011)
- Evaluasi Rancangan Model dan Instrumen Model Entrepreneurship Berbasis Praktik Oleh Ani Setiani; Afief Maula Novendra
- PERBANDINGAN SIKAP ENTREPRENEURSHIPCALON GURU PENDIDIKAN Oleh Ani Setiani, Lilis Suhaerah dan Mia Nurkanti
- ATTITUDE OF ENTREPRENEURSHIP EDUCATION TEACHER CANDIDATE ACCOUNTING Oleh Dra. Hj. Ani Setiani, M.Pd.
- IDENTIFIKASI SIKAP ENTREPRENEURSHIP MAHASISWA FKIP UNIVERSITAS PASUNDAN Oleh Ani Setiani, Afief Maula Novendra
- Pemodelan Matematika Kesalahan Geometri Pada Guideway Di Mesin Perkakas Nc Miling Vertikal Tiga-Sumbu Oleh Widiyanti Kwintarini1; Agung Wibowo; Yatna Yuwana Martawirya; Bagus M. Arthaya – 2016
- Memperkirakan kesalahan geometrik linear guideway di mes in CNC miling vertikal tiga -sumbu Oleh Widiyanti Kwintarini1; Agung Wibowo; Yatna Yuwana Martawirya; Bagus M. Arthaya – 2016
- PERBANDINGAN SIKAP ENTREPRENEURSHIPCALON GURU PENDIDIKAN BIOLOGI DENGAN PENDIDIKAN AKUNTANSI Oleh Ani Setiani, Lilis Suhaerah dan Mia Nurkanti – 2015
